Pico de Gallo
6 roma tomatoes seeded and diced
1/2 white or yellow onion diced
2 cloves garlic minced
1 jalapeno minced (you can add more if you like it really spicy...)
1 T cilantro chopped fine (more or less depending on your tastes, less for me... way less)
Salt to taste
Mix together and let it sit together in the fridge for a couple hours to let the flavors combine. Enjoy with chips, in a salad as a garnish or just with a spoon!
1 comment:
I use almost the same recipe! Mine has a tomatillo and various colored tomatoes (if you can find them), but no garlic. I'm going to try garlic next time.
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